Barbell Foods
Mini Meat Sticks - 100g (3 flavours to choose from)
Mini Meat Sticks - 100g (3 flavours to choose from)
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CLASSIC
Our classic droëwors flavour is a traditional recipe. With coriander seed and black pepper being the primary flavours, this spice is a crowd favourite.
SICHUAN
Our Sichuan inspired spice with a very mild chilli kick. This spice is something different with subtle notes of chilli and Sichuan pepper that will keep you coming back for more.
SEA SALT
Our sea salt meat sticks are for those who want to keep it plain and simple. Only spiced with sea salt, it's perfect for those following the carnivore diet. It's also a great snack for the kids if they find our other meat stick flavours too spicy.
Cut into bite-size pieces, our meat sticks are made to be eaten on the go - freeing up more time for the things you love.
INGREDIENTS
Classic, Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, coriander seeds, sea salt, black pepper, cayenne pepper, cloves and collagen casing.
Chilli, Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, sea salt, chilli, coriander seeds, capsicum, sichuan pepper and collagen casing.
Sea salt, Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, sea salt and collagen casing.
Free from preservatives, dairy, gluten, soy and sugar, our classic droëwors has a 12 month best before date and are best kept in the pantry or fridge.
WHY EAT KANGAROO?
With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.
Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.
WHY GO REGENERATIVE?
Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.
Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.
WHY WE MADE THIS?
We’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.
It’s frustrating being tempted by unhealthy snacks when you need one most. So we made our meat sticks to be eaten on the go - freeing up more time for the things you love.
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