Caspian Sea Yoghurt Starter - 25g

This is an authentic Caspian Sea Yoghurt (Matsoni, Matzoon) starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Caspian Sea Yogurt.

Caspian Sea Yoghurt is a dairy product of Armenian (and Georgian) origin. It has been a staple food in those Caspian Sea nations for centuries and later found it’s way to the Western world through the Caspian Sea and the Black Sea and slowly gained popularity as Caspian Sea Yoghurt. It, much like the Bulgarian yoghurt, is renowned for its health benefits and is believed to have consistently contributed to the longevity of the people of that region. It is traditionally made from the milk of cows, goats, sheep or buffalo, domestic animals abundantly farmed in its native area.

Caspian Sea Yoghurt is a mesophilic product, which means you can culture it at room temperature.

Our Caspian Sea Yoghurt starter makes genuine Caspian Sea Yoghurt of exceptional quality with classic Matsoni taste, thickness and aroma. Classic Caspian Sea Yoghurt has a mild taste with just a touch of tartness and is creamy in nature.

This is a heirloom Caspian Sea Yoghurt starter with live active bacteria, which means that you can reuse yoghurt from your previous batch to culture your new batch, for as long as you wish.

The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria as well as local, indigenous cultures. It is fully natural and organic with no preservatives, additives, artificial colours or flavours. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.

Ingredients

Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Lactis, Lactococcus Cremoris.

Storage

Store the Caspian Sea Yoghurt starter packs in the FREEZER